Showing posts with label herbs. Show all posts
Showing posts with label herbs. Show all posts

Wednesday, May 13, 2009

Studies show the benefit of vitamin D for asthma and allergies

Vitamin D, often thought of as the "sunshine vitamin," has more benefits than a sunny disposition. For example...did you know that vitamin D can help control allergies? According to a recent study in the May 1 issue of the American Journal of Respiratory and Critical Care Medicine, children with lower vitamin D levels were more likely to be hospitalized for asthma and had more allergies. That means, with regular levels of vitamin D, your kid's asthma and allergy symptoms may be significantly reduced.

How do you get more vitamin D, especially if it's not sunny? There are many sources, but for kids, perhaps one of the most friendly products is Kids Chewable DHA. In addition to vitamin D, fish oil is a natural source of vitamin A and Omega-3 fatty acid, which are essential nutrients.

Other foods with vitamin D include: salmon, tuna, sardines, milk, eggs, cheese, and many ready-to-eat cereals.


May is National Asthma and Allergy Awareness Month. Founded by the Asthma and Allergy Foundation of America, Awareness Month was established to educate clients, family, friends, and co-workers about asthma and allergy challenges, as well as how to live a full, healthy life with them.


Friday, May 8, 2009

Herbal medicine chest for busy moms


We all know that it is important to nourish ourselves by maintaining a healthy diet, exercising regularly, making sure we take care or our own needs as moms, and getting plenty of rest.

However, sometimes our kids have other plans for us! Whether it is a crying baby that keeps you up all night, over-committing ourselves, or just generally being off balance and on the verge of burnout- herbs can be an excellent ally! Fellow moms often ask me what herbs I like to use during busy or stressful times- below are some of my favorites! All of these herbs are safe to use while nursing and are also excellent for postpartum.*

Nutritive Herbs
  • Milky Oats - Milky oats (tincture) will give me instant relief when I am on the verge of burnout and exhaustion, not thinking clearly, moody, and just plain overwhelmed. Milky oats are nourishing for the nervous system and can be taken over a long period of time. I notice the effects immediately, feeling revived and rejuvenated.
  • Alfalfa- Alfalfa is packed with nutrients- a great addition to tea!
  • Gotu Kola- Commonly used in Ayruvedic medicine, combined in a formula with other nervines, it reduces nervous exhaustion while at the same time promoting mental clarity.
  • Nettle- One of the best nutritive herbs. This herb can be used daily. This is a great herb to use to revive yourself if you are feeling drained. The whole plant including the seeds is an excellent remedy for adrenal exhaustion, something a lot of mom's may experience when they juggling multiple tasks and don't take the time for self care. Nettles are packed with trace minerals and vitamins.
  • Dandelion- Often thought of as just a weed, dandelion is a wonderful mildly bitter herb that has a long use in traditional herbal medicine as both a food and a beneficial medicinal remedy. Dandelion leaf can be eaten in salads, stir fry, the root roasted can be used as a coffee substitute and the dried root can be added to your tea blends.
Nervines
  • Catnip- this herb will come in handy for both mom and baby. Not only does it have a gentle relaxing effect, it will reduce colic in your baby both through the breast milk, used alone as a tea, or used in a "gripe water" formula. Catnip in a tea along with slippery elm, chamomile, fennel, and infant massage helped my daughter with her colic symptoms tremendously.
  • Chamomile- Another great herb for both mom and baby, it is not only relaxing it is a natural anti-inflammatory, and good for nervous tummies. So when your baby begins teething, chamomile is an excellent herb to have on hand to both relax you and your baby. Chamomile will also help with local inflammation of the gums when your baby is teething (apply tincture directly). I like chamomile combined with lavender as a tea for relaxation.
  • Lavender- Gentle and relaxing to the nervous system, it is good for insomnia, as well as milk production & the let down reflex, combined with other herbs such as chamomile, fennel, catnip.
  • Passionflower- I like this combined with other nervines in a nighttime tea, excellent for relaxation.
  • California Poppy- Excellent for anxiety and insomnia.
  • Lemon Balm- I like lemon balm combined with other herbs in a tea, the herb gives a general over-all good feeling. Calming effects will pass to your infant through the breast milk if you are nursing. Combines well with milky oats in tincture form.
  • Motherwort- This herb is bitter, great for anxiety. I like this herb in tincture form.
  • Skullcap- For the mom's with so much on their mind, new changes, over stimulation, a touch of the blues, exhaustion from lack of rest, I think this herb is one of the most valuable. It will nourish & restore your nervous system.
  • Vervain- This herb will help when you are irritable and on the verge of the angry "I've had it and I just might lose it" cry. Great to combine with the skullcap and or milky oats in tincture form. Good for the emotional mood swings of PMS-safe to take over long periods of time.
Author Bio
Angie Goodloe graduated from the American College of Healthcare Sciences with her Diploma in Herbal Studies Master Herbalist and Holistic Nutrition Certificate in 2005. She also graduated from the East West College of the Healing Arts in 2003 and currently teaches holistic health courses online. To read more about Angie and her work, check out her blog: http://authenticmama.com/


*This is the opinion and/or claim of the author. It is always recommended that you consult with a primary health care provider before making significant changes to your diet or health care routine.

Tuesday, April 28, 2009

Swine Flu--What does it mean for your health?

This week there has emerged a new influenza A virus in Mexico which can be spread from person to person by contact. The virus contains genetic material from four different flu viruses – North American swine influenza, North American avian influenza, human influenza, and swine influenza virus typically found in Asia and Europe swine virus, a bird virus and a human virus. (Sharing of genetic material between viruses is common). The virus seems to have originated in Mexico and has spread throughout the country quickly, as well as to the US Europe and New Zealand. All the confirmed cases seem to have contacted the virus while traveling in Mexico and then brought it back to their country of origin. The first US cases occurred on April 17, 2009, in two children who resided in adjacent counties in southern California.

Swine Influenza (swine flu) is a respiratory disease of pigs caused by type A influenza virus that regularly causes outbreaks of influenza in pigs. Like all influenza viruses, swine flu viruses change constantly. Pigs can be infected by avian influenza and human influenza viruses as well as swine influenza viruses. At this time, there are four main influenza type A virus subtypes that have been isolated in pigs: H1N1, H1N2, H3N2, and H3N1. However, most of the recently isolated influenza viruses from pigs have been H1N1 viruses. The H1N1 swine flu viruses are antigenically very different from human influenza A H1N1 viruses and, therefore, vaccines for human seasonal flu would not provide protection from H1N1 swine flu viruses.

Since this is therefore a novel virus for human immune systems, we don’t have much natural immunity, thus allowing the virus to spread quickly. This is why there is worldwide concern over the possibility of this becoming a pandemic (A pandemic (from Greek pan all + demos people) is an epidemic of infectious disease that spreads through populations across a large region; for instance a continent, or even worldwide.( http://en.wikipedia.org/wiki/Pandemic).

Written by Dr. Ariana Staruch, ND, a naturopathic doctor in Portland, Oregon, and ACHS faculty member.

Wednesday, April 22, 2009

Earth Day is a celebration of health: help your body to thrive

In honor of Earth Day, a celebration of life and health, ACHS wants to support your choice to live well. Now through April 26, 2009, we are offering 20% off your entire purchase of earth friendly products made through the ACHS Apothecary Shoppe College Store.

When you purchase sustainable products, you protect the environment, but you also take a further step toward protecting your personal health. Help your body to thrive. Purchase organic, spray and synthetic-free products whenever possible.

Stock up on EcoCert organic, sustainably wildcrafted herbs and essential oils, do-it-yourself natural body care kits, health reference texts, flower essences, gardening supplies, and a wide variety of holistic health resources.

Did you know...
In 1970, 20 million celebrated the first Earth Day. Founded by John Gardener, Founder of Common Cause, Earth Day started as a grassroots celebration of the planet, which continues today.

Monday, April 20, 2009

AHG Vice President Roy Upton leads TeleSeminar about FDA Good Manufacturing Practices

When the new GMPs for herbal products were finalized by the Food and Drug Administration (FDA) in June 2007, many breathed a sigh of relief: the FDA was not requiring practitioners who make their own products for their clients to adhere to the new regulations. The FDA did retain the authority, however, to do so in the future. This raises questions for herbalists, like “What would cause the FDA to come knocking" on an herbalist's door or to change their minds and require us to follow the guidelines?

There are few better people than Roy Upton to answer these questions or to discuss the ways to ensure that your clients are receiving high-quality herbal medicines.

Registration is open for the second installment in the 2009 AHG TeleSeminar Series. Roy Upton, AHG's Vice-President, will be speaking on "What Do the FDA Good Manufacturing Practices Mean for Herbalists" on May 4 at 7:00 p.m., EST.

Trained in both traditional Western and Chinese herbalism, Roy Upton is a founding and professional member of the American Herbalists Guild. His background includes extensive study with various Native American and non-Native herbalists, ethnobotany of the United States Virgin Islands, and seven years of clinical practice, followed by a three-year clinical internship with Michael Tierra and training at the Shanghai University of Traditional Chinese Medicine, Shanghai, China. He is the executive director and editor of the American Herbal Pharmacopoeia® and is also a member of the Standards Committee of the American Herbal Products Association.

In his "day job," Upton is general manager of Planetary Formulas. He writes extensively and is the author of St. John's Wort and Echinacea, as well as co-author of the Botanical Safety Handbook—a landmark text of herbal safety—and is currently active in the preparation of a new edition.

To register for the AHG TeleSeminar, call the AHG Office at (203) 272-6731 or visit: http://americanherbalistsguild.com/node/132.

Tuesday, February 24, 2009

Hawthorn, known for its show-stopping bright-red berries, is an all-star performer in the winter garden. But, did you know...


Native to northern temperate zones in East Asia, Europe, and eastern North America, hawthorn fruit has been used as food and medicine in Europe for centuries. But, why...

Hawthorn has been shown to increase coronary blood flow and reduce oxygen consumption.

Medicinally, research shows hawthorn is beneficial for use with congestive heart failure (CHF), coronary circulation problems, and arrhythmias. It is also used to increase cardiac output reduced by hypertension or pulmonary disease, to support hypotension and hypertension, atherosclerosis, hyperlipidemia, and Buerger’s disease.

In addition, hawthorn can also be used as a sedative, antispasmodic, astringent, and diuretic. It is also used for gastrointestinal conditions like indigestion, enteritis, epigastric distension, diarrhea, and abdominal pain.

For more information about hawthorn, including clinical studies, download a free monograph from the ACHS Apothecary Shoppe.

To help fortify your heart, save 30% off featured heart healthy products from the Apothecary Shoppe.
CLICK HERE.

Tuesday, February 10, 2009

How to Make Herbal Teas from Your Garden

Yesterday afternoon the Seasonal Gardeners held their meeting in our Apothecary Shoppe. I met with the group for about an hour and talked how to use their garden in their kitchen—specifically, easy-to-use methods for making herbal teas and infusions. (A video of my talk will be on ACHS TV soon. To see it, go to: http://www.youtube.com/achstv)

Making herbal teas is one of the simplest ways to get the health benefits of your backyard plants. Herbal teas are relaxing to drink and smell good, but with regular use they also tone, soothe, and balance the body.

The basic recipe for herbal teas is:
1-t dried herbs or 2-t fresh herbs
1-cup boiling water

Infusions, however, are slightly more complicated. An infusion is stronger than regular herbal tea and is made for immediate use (you can store an infusion for up to 24 hours in the fridge). They have all of the benefits of regular herbal tea, but also extract glycosides, alkaloid salts, and water-soluble vitamins.

The basic recipes for infusions is:
1-oz dried herbs
1-pt purified water

Place your herbs into a ceramic or glass teapot. Bring the water to a boil. Do not use an aluminum pot. An electric kettle or kettle on the stove is fine. Turn off the heat and pour the water over the herb. Cover the pot and let steep for 10 to 20 minutes.

There are no definite rules for combining herbs in a tea mixture. Intention and taste are the two most important things. The Seasonal Gardeners asked me to blend a tea for them. When I discovered they were all women about my age, I created the menopause support tea – see below. It tastes great!

When you start to create a tea blend, think about the end result you would like to achieve and always think of taste. I am a great believer in making medicine taste good! After all isn’t that what Hippocrates meant by “Let food be your medicine.”

If you’re looking for relaxation, focus on the aromatic herbs. If you’re looking to soothe an ailment, then you will want to choose the herb best suited to the task (this could be a second herb combined with an aromatic).

Here are some popular and easy-to-make recipes for you to try at home.

1. For a cough, headache, or fever use:
Marshmallow Althaea officinalis (for the cough and irritation)
Yarrow Achillea millefolium (for the fever and cough)
Peppermint Mentha piperita (to improve the overall flavor)

2. Menopause Support Tea (see the photograph of the herbal blend above)
1-oz Hops Humulus lupulus (balances the nerves and nourishes nervous system)
1-oz Red clover Trifolium pratense (to assist with hot flashes and circulation)
1-oz Lemon balm Melissa officinalis (to assist with sleep and improve the flavor)
1-oz Skullcap Scutellaria laterifolia (it has been studied for use with addiction and assists with sleeplessness)
1-oz Chamomile Matricaria recutita (a mild nervine that also balances digestion)
1-oz Spearmint Mentha spicata (balances digestion and improves flavor)
1/2-oz Licorice Glycyrrhiza glabra (adrenal support)

3. Bran Tea
This tea cleanses the kidneys and supports healthy blood pressure.
1-cup Bran
2-cups Boiling water
Lemon and honey to taste (optional)
Simmer the bran and water for 30 minutes. Drink throughout the day.

You can adjust any formula for your own tastes. Always listen to your body, and, most of all, relax and enjoy your cup of tea.

The Menopause Support Tea will be available through the Apothecary Shoppe soon. Check back with us at www.apothecary-shoppe.com.

Remember, you can subscribe to ACHS TV and see all of our how-to videos, expert lectures and talks, and information about our Summer School study-abroad programs in Greece.

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