New blog address at info.achs.edu

Hi folks!
We've moved our blog posts over to http://info.achs.edu/blog and we're trying to figure out how to feed that back over to this blogger blog... in the meantime, please go visit us there! Recent posts include tips for making healthy treats fresh from the garden, holistic nutrition for busy people, common medical terms important for holistic health practitioners to know, and more! 

Best wishes
Erika Yigzaw
CIO

How I realized I was naturally thin--you may be, too!

Looking back I guess I always lived in denial of my natural ability to be thin. I somehow managed to hide it from myself by adding extra calories to my daily requirements--masking my thin body with extra body fat. It came to some point that I had no idea I was actually a thin healthy person, naturally. So, I looked for a long time trying different "diets" and would lose weight, keep a bulk of it off and just sorta--go back to being a hidden thin girl, again.

Most of you know my story from my Squeaky Gourmet blog and Facebook page. You know I have been hitting this hard for the last 8 years. (Wow! I just realized while writing this out that it will be 8 years in February that I stopped hiding my natural thin self!) Yet, over the last two years now it has become so easy for me to be thin. Ridiculously easy for me. Some of the readers know me personally; they know I am a lazy person. So, if I am saying it has become easy--you can trust I put very little effort or thought into it. I just am "it".

Here is my epiphany--Over the last run of winter holidays I gained nothing. Nothing. A few times doing my panic weigh-ins I would be sure I had gained weight and ended up slightly below goal weight! I didn't know how I was doing it! I ate at the Halloween candy, I had what I wanted over Thanksgiving, my wedding anniversary, my birthday, Christmas, new year's--I ate and I drank and I was merry! How the heck was I not gaining weight,  hand over fist, as it had always seemed to be for me during the winter food festivals here in the USA.

I like my arms in this picture--WHAT!?

I taste everything and eat nothing. It is my motto, my goal for parties, my natural instinct. For an example--one beautiful fall day we decided to take a drive to Northern New Hampshire to visit the "World's Longest  Candy-Counter." It is the world record holder, you know.  Now, I love me some candy! Love it! When we arrived there the choices were fun! They had canisters filled with interesting pieces of candy I had not seen before. So, I took 2 of each piece I wanted to try. Not handfuls just blithely added to a bag that I would just be eating by the handfuls later. 2 of each and that was it--one to be enjoyed and one to share. Ha! Yeah--OK well, maybe to share but it depended on how the first one tasted. I said I love me some candy! Do you see the difference here, though? I put thought into my actions in regards to food. WHAT!? Sounds ridiculously simplistic, right? Yea--it is. It is so simplistic it is naturally how I eat--very little thought to it. Also, very little guilt to it (I know you hear me on this!) I am so balanced by this that when I do want a whole piece of something I am not riddled with guilt imagining the next pound of winter food fun to be added to my hips. I know that I will naturally balance my calories, adjusting for the food choices I make.  I am aware I need to track caloric intake to the point I just, naturally, count my calories. I have graduated from "read every label" academy now and know my calories. Just as easily as I know I did not mistakenly put a $500 bill in my pocket--I easily know if I added a 500 calorie meal to my day. It is second nature, a silent tally in my head that has become instinct for me. I do not over eat because, I do not need or want to over eat. It doesn't even happen accidentally!

I have arrived at Nirvana for the former fat girl --now-- naturally thin girl.

Wait till I tell you how I figured out I like to exercise!

ABC's Mark Blumenthal Clarifies Ginkgo Study on Health Talk Radio Show

The American Botanical Council (ABC) released a statement yesterday announcing that Mark Blumenthal, ABC founder and executive director, has "been working to publicly address misconceptions about ginkgo, resulting from a recent high-profile study."

Blumenthal was recently interviewed by Dr. Ronald Hoffman for the show Health Talk. During the interview, Blumenthal talked about a study published in the Journal of the American Medical Association (JAMA), which "reported that a leading ginkgo extract did not reduce cognitive decline in older adults. Blumenthal pointed out that this study had many significant limitations, and he highlighted some of the many positive studies indicating ginkgo's effectiveness."

Here is a link to the press release the American Botanical Council sent out addressing the "limitations" of the JAMA study: http://abc.herbalgram.org/site/MessageViewer?em_id=9801.0

Blumenthal's interview is available for download as a podcast here: http://www.wor710.com/topic/play_window.php?audioType=Episode&audioId=4294989

Eye of Newt, 3 spider legs and a full moon

Or a cup of tea- Not many appreciate the fact herbs have been around back when Hypocrites was forming the medical community rules and guidelines. Often in todays fast paced, high stressed lifestyle we run to the over the counter quick fixes and ignore the time tested herbal alternatives. Heck, I am an herbalist and even i will offer cough medicine this time of year when one of my kids wakes me up in the middle of the night coughing. Though when I was a little girl my mother would offer me lemon and honey tea--perhaps with some catnip in it as well. I remember how soothing and pleasant the honey and lemon would taste with the warm water, the honey would be thick with granulated pieces that would crunch in my mouth and scratch my itchy throat as it went down to my belly. The cup of tea would soothe my spirit as well as my sore throat--and the healing properties in the local honey along with the vitamins in the lemon would set to work in my immune system. The catnip would soothe my need to cough and allow me to return to my sleep.

Now, I love our earth and I love science--this is why my professional and personal passions are total wellness. I know when we combined our thoughts of wellness to the right scientific measures we are 13 steps ahead of those over-the-counter quick "fixes". Very similar to the common sense of washing our hands to prevent the spread of the cold and flu viruses which seem to jump from person to person so quickly during the cold winter months. Benjamin Franklin is given credit for the quote "An ounce of prevention is worth a pound of cure" and I think we need to consider what he meant by this. Waking up at 2 a.m. to a coughing child--that needs a cure, right? We need the child to sleep well, we need the child to return to a healthy state, right? However, what if we offered that soothing cup of catnip tea before bed? Perhaps as a nightly routine when colds and flu are upon us--soothing warm tea and a bedtime story. We would save the time it takes in lost sleep preparing the tea and soothing the child back to bed. This is also what I love about herbal therapies, in some regards the safety of them offers such a convenient healthy way of prevention! We can't just offer to our children cold medicine each evening just in case the may succumb to the viruses that are inside of them laying in wait. That would be more potential for harm than it would be for good. To the contrary, catnip is non habit forming, the fresh leaves contain vitamins A,B and C--all immune supporting vitamins. The plant contains minerals like calcium and zinc both shown to improve your state of health as well as iron which is needed by everyone as well. How many vitamins and minerals does the average over the counter child's cold remedy contain? Yeah--exactly.
So, next time you walk by your catnip plant outside, grab some leaves to prepare some tea. No catnip plant? That is OK, you can order some! This is the ounce of prevention you need to have in your cupboards during the cold season so your family, including your little ones, are not down and out.

Order Catnip Online!

How to Prepare Catnip Tea
Boil 1 cup of water.
In a tea cup of your choice add 1 teaspoon dried mint, pour boiled water over the herb and allow to steep for 10 minutes. Strain out the herb and add the juice of 1/2 a lemon as well as 1 tsp raw organic honey. Stir and sip while still warm.

***Pregnant and nursing mothers should avoid catnip. Nursing fathers should probably also avoid it--just on the side of caution ;)***

-Maureen Jeanson CMH, cPT

Passion fruit peel may alleviate symptoms of asthma

Asthma, or airway inflammation and mucus secretion, can cause wheezing, coughing, and dyspnea. According to the HerbClips article "Efficacy of Purple Passion Fruit Peel Extract in Alleviating Asthmatic Symptoms in Adults," about 17 million people in the U.S. have asthma, an increasing number, which has led to increased interest in the use of nutritional protocols to control asthma.

Purple passion fruit Passiflora edulis peel (PFP) has a history of use with health challenges. In South American folk medicine, extracts of the peel have been used with anxiety, insomnia, asthma, and bronchitis. The extract contains three antioxidants (cyanidin-3O-glucoside, quercetin-3O-glucoside, and edulilic acid) and was "shown to modulate nitric oxide in hypertensive rats."

In a 2008 study with 42 subjects, all participants showed wheeze symptoms at baseline, but only 19.1 % of subjects who took PFP and 78.9% of participants in the placebo group showed symptoms at the end of the study. In addition, "of the approximately 90% and 79% of subjects in the PFP and placebo groups, respectively, with shortness of breath at baseline, approximately 10% and 37%, respectively, had symptoms after treatment. Of the nearly 100% of subjects with cough at baseline, approximately 20% and 50% of subjects in the PFP and placebo groups, respectively, had symptoms after treatment."

These results show that passion fruit peel extract significantly improves asthmatic symptoms after four weeks of usage without adverse effects. The authors of the study concluded that: "PFP extract may be safely offered to asthmatic subjects as an alternative treatment option to reduce clinical symptoms."

References:

Watson RR, Zibadi S, Rafatpanah H, et al. Oral administration of the purple passion fruit peel extract reduces wheeze and cough and improves shortness of breath in adults with asthma. Nutr Res. 2008;28: 166-171.

Based on article © Brenda Milot, ELS, "Efficacy of Purple Passion Fruit Peel Extract in Alleviating Asthmatic Symptoms in Adults," HerbClip

Image © http://www.flickr.com/photos/17548490@N00/1608949872/sizes/s/#cc_license

Soy fact vs soy fiction

The FDA has allowed the following claim to be made concerning soy products: “Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease.”

To qualify food must: Contain 6.25 G of soy protein, have less than 3 g fat and 1 g saturated fat, and less than 20 mg of cholesterol and less than 480 mg of sodium. This claim is based on whole soy protein food, not isolated soy constituents. Asian diets contain typically 6-11 g of soy protein/day, which includes 25-50 mg of isoflavones.

Soy is a complete protein. Not really, but that might not be a bad thing.

The FDA claims that soy protein can be a good substitute for animal protein because it contains all the necessary essential amino acids. Soy is high in the non-essential amino acids, but is low in cysteine, methionine, and lysine. However, soy protein, as well as many other vegan proteins, are higher in non-essential amino acids than most animal-derived food proteins, and as a result should preferentially favor glucagon production. (This could help with insulin resistance.)

An unnecessarily high intake of essential amino acids—as in high-meat diets—may prove to be as grave a risk factor for “Western” degenerative diseases as is excessive fat intake.

Soy prevents cancer. Maybe.

Soy contains isoflavones that are phytoestrogens, which may have both benefits and risks. Phytoestrogens interact with many receptors, including estrogen hormone receptors, but the type of interaction and the type of receptor dictates the biologic response. For instance genistein, one of the main soy isoflavones, interacts differently with estrogen receptor alpha and estrogen receptor beta. Genistein was shown to inhibit the growth of MCF-7 breast cancer cells.

Epidemiological studies show that women with traditional diets high in soy have a lower incidence of breast cancer those women with Western diets. There are no studies that show eating high amounts of soy later in life can decrease a women’s risk of breast cancer however.

Soy is safe for breast cancer survivors. Probably NOT.

Currently neither the animal data nor human data is conclusive as to whether soy is safe for breast cancer survivors. Women who are estrogen positive breast cancer survivors are frequently told to restrict their intake of soy products because of the phytoestrogen content.

GMO soy is healthy. If you don’t mind herbicides on your food!

Genetically modified soy is “Roundup Ready”, MEANING Roundup can be sprayed on the crop for weed control. Roundup Ready (RR) varieties of soybean has increased the use of glyphosate for weed control and glyphosate residues were found in soybean leaves and stems, and metabolites of the herbicide were found in the grain. Applications of glyphosate have no effects on phytoestrogen levels in glyphosate-resistant soybeans.

Fermented soy is better for you. Not really.

There is a difference in the isoflavones in non-fermented vs. fermented soy food, but the effect of enzymes and flora activity in the digestive tract makes the difference unimportant.

Soy is a common food allergen. True!

Soy is one of the top food allergens, along with cow’s milk, citrus, nuts, wheat, seafood and egg. Allergenicity of GMO soy may be altered. Hydrolyzed soy protein may not be as antigenic and there may be cross-reactivity with birch pollen and soy.

Soy inhibits the thyroid. Not True!

In 14 human studies, most found little change in thyroid function tests of normal subjects ingesting isolated soy protein. There are a few case studies of soy impacting hypothyroid patients, by reducing thyroid medication absorption. Always also consider iodine deficiency. Iodine deficiency lead to goiter and soy may make an iodine deficiency worse. An interesting not is that Asian soy consumption is often coupled with seaweed, which is naturally high in iodine.

Soy inhibits protein digestion. Possibly.

Raw soy contains Bowman-Birk (BBI) inhibitor of chymotrypsin and trypsin and the Kunitz inhibitor of trypsin (KTI). Heating and processing of the soybean removes most but not all of these inhibitors. On the other hand, several studies suggest that BBI can also function as an anticarcinogen, possibly through interaction with a cellular serine protease.

Soy is safe for infant formulas. Caution is needed.

Infants consuming soy formulas had 10 times higher isoflavone levels in their blood than women receiving soy supplements who show menstrual disturbances. Small, physiologically relevant phytoestrogen exposure levels can alter estrogen-dependent gene expression in the brain and affect complex behavior in a wide range of species. The implications for these findings in humans, and particularly in infants, largely remain uninvestigated but are a subject of increasing public interest.

Soy infant formulas contain BBQ and KTI, protein enzyme inhibitors; infants on soy formula consume about 10 mg of KTI plus BBI per day. The impact of reduced protein digestion due to these enzyme inhibitors in infants is not known.

Soy is a good food. Most likely.

Whole soy foods are a good source of fiber, B vitamins, calcium and omega-3 essential fatty acids. Replacing some high fat animal protein with soy foods is beneficial. Soy can be part of a healthy diet, along with fruits, vegetables, and whole grains, fish and lean meats Introduce soy slowly to the daily diet. Avoid if you have soy allergies.

Soy is a nutraceutical. Most likely.

Soy isoflavones may be helpful for modest cholesterol lowering effects. Soy isoflavones effect on breast cancer is unclear. Soy isoflavones may be helpful for menopausal symptoms. Soy isoflavones may be supportive for postmenopausal bone health.

>> By Dr. Arianna Staruch, ND, ACHS Dean of Admissions

ABC’s Blumenthal Quoted in AP Article on Supplements for Pets

The Associated Press released an article yesterday regarding supplements for pets, which included quotes from ABC Founder and Executive Director Mark Blumenthal.1 The AP article, written by Marilynn Marchione, focuses primarily on concerns over the quality and effectiveness of supplements for pets—particularly those that are intended to offer nutritional and/or other support for arthritis and other joint conditions. The article has already been distributed through several major media outlets.

The article quotes Blumenthal as stating that quality problems have been associated with supplements, although many companies do a good job. Blumenthal is also quoted as stating that dogs and cats are unable to give their subjective assessments of a supplement’s efficacy, and that owners want to believe that the supplements they pay for are having beneficial effects on their pets.

These statements were pulled from an approximately 45-minute phone interview that Marchione conducted with Blumenthal on June 24, and many topics of that conversation and qualifications that Blumenthal provided were not included. For instance, Blumenthal discussed several companies that are conducting legitimate research on the benefits of supplements on companion animals (dogs, cats, horses), but these were not mentioned in the article.

The American Botanical Council published its own article on supplements for pets in HerbalGram issue 82, titled “The Expanding Market and Regulatory Challenges of Supplements for Pets in the United States,” written by HerbalGram Managing Editor Courtney Cavaliere.2 Marchione stated that she had read that article during her interview with Blumenthal, and she included a link to the HerbalGram article below her own AP story (found under the “On the Net” subhead).

In the HerbalGram article, Cavaliere pointed out that the nonprofit National Animal Supplement Council (NASC)—of which 90% of pet supplement manufacturers in the United States are members—has initiated many self-regulatory measures for the pet supplement industry. NASC created quality control guidelines and instituted risk monitoring procedures for the industry. Companies that manufacture supplements for pets that meet the NASC’s quality and safety protocols, and that have completed a facility audit, are able to use the NASC’s Quality Seal on their products. Although Marchione mentions the NASC and quotes its president Bill Bookout in her AP article, she fails to mention the NASC’s self-regulatory protocols or its Seal Program.

As noted previously, Marchione also fails to point out that some companies that manufacture supplements for pets are increasingly testing the effectiveness of their products. She quotes anonymous “veterinary experts” as saying that there is little evidence that joint-pain supplements for pets work, and she uses quotes from Blumenthal to support the idea that testing the efficacy of supplements for pets is particularly difficult. The HerbalGram article, however, includes information on a randomized, controlled clinical study to assess the efficacy of an herbal supplement called Pet Relief® (RZN Nutraceuticals, Orange Park, FL) for treating canine pain and lameness, which was initiated in October 2008 at Colorado State University. This study is testing a pet supplement for the very condition (arthritis) that Marchione focused on within her own article, yet she did not include any information about such trials, or quotes from researchers conducting such trials, within her own article.

The AP article on supplements for pets is the latest of a series of articles that Marchione has written about dietary supplements, beginning in June. These articles have been generally critical of complementary and alternative medicine and the supplement industry. Blumenthal provided some commentary on Marchione’s series, which was published in the July issue of ABC’s monthly electronic newsletter HerbalEGram and has also been posted on ABC’s homepage.3

>> To learn more about holistic nutrition classes, click here.

References

1. Marchione M. Tests reveal some pet supplements skimp on meds. Associated Press. July 9, 2009. Available at: http://www.google.com/hostednews/ap/article/ALeqM5iaIOY9TjrDQryHoiXy-FMcmfyrugD99B3A880

2. Cavaliere C. The expanding market and regulatory challenges of supplements for pets in the United States. HerbalGram. 2009;82:34-41.

3. Blumenthal M. AP publishes series on dietary supplements and CAM. HerbalEGram, July 2009;6(7). Available at: <http://abc.herbalgram.org/site/R?i=wJRkzsf4TV33qL56AOBr8Q..>http://cms.herbalgram.org/heg/volume6/07%20July/AP_Commentary.html?t=1246541625. Accessed July 9, 2009.

Pledge to source your July 4th meal locally

This invitation came to us directly from Kitchen Gardeners International. Their motto: Life's too short for mystery-meat hotdogs and water-flavored beer. We agree!

Please pledge to source your July 4th meal locally and petition your governor to do the same:
http://apps.facebook.com/causes/petitions/153?m=639e3179

Grab a widget for your Facebook profile:
http://seed.sproutbuilder.com/fACFBbu2FXe1uaFA

Add a marker to our interactive map with your local food plans for the July 4th meal:
http://foodindependenceday.org/

You really need to call yourself to action

Ever wonder why we have so many packaged lies on the grocery store shelves and vegetables and fruits have no one to march a campaign for them? Me too--here is my second article on my new campaign to allow our choices to be healthy choices!

FDA to Approve the Highest Bidder:

The Federal Food, Drug, and Cosmetic Act requires animal feed, like human foods, to:

• · Be pure and wholesome
• · Contain no harmful substances

This was sent to me in a recent newsletter update from the FDA in regards to the safety of pet food. I was immediately tickled by the idea of the FDA saying food sold for animals is required to be pure and wholesome, just as they dictate that food for humans also be pure and wholesome. Webster defines the word pure as- "being unmixed with any other matter—free from what pollutes". If that made you laugh, then you will love how Webster defines the word wholesome- "providing health of mind and body". So, the FDA states that they require food to be unmixed with any other matter and provide health to the mind and the body. Despite these regulations the FDA is said to require, we are becoming more and more aware of the dangers in our foods today. read more

Write your local government to change what we feed them!

News Flash! Epidemic sweeps the nation -- 25% of people in New Hampshire have tested positive for this disease, 30% in Alaska, 27% in Ohio. In fact, almost every state in the nation has a quarter of its population testing positive for this deadly disease. Deaths attributed to this epidemic are staggering: heart attacks, strokes and even cancers are stemming from this epidemic, there is no realistic end in site. Why is this not reported to us on the news? Why are we not issued alerts on each news update on how to protect ourselves from this worldwide killer? READ MORE....

World Health Organization declares Swine Flu pandemic

The World Health Organization (WHO) raised the Swine Flu pandemic warning level from 5 to 6 on Thursday, June 11, according to the Associated Press. The global flu is reportedly the first global flu epidemic in 41 years. WHO Chief Dr. Margaret Chan is expected to make a statement about the pandemic on Thursday.

WHO said in a statement that, "At this early stage, the pandemic can be characterized globally as being moderate in severity." The organization also told member countries that it was talking with flu vaccine makers and believes the "firms could work '"to ensure the largest possible supply of pandemic vaccine in the months to come.'"

In the meantime, Swine flu in continuing to spread in the northern hemisphere. The last pandemic, the Hong Kong flu of 1968, killed about 1 million people. Some health experts feel the current pandemic warning should have been declared earlier; however, others fear that would have caused widespread panic. "Raising the epidemic alert to the highest level will almost certainly spark some panic about spread of swine flu," according to the Associated Press article "WHO: Swine flu pandemic has begun, 1st in 41 years."

Though some countries are responding more aggressively, representatives from the U.S. Centers for Disease Control and Prevention said, "the move would not change how the U.S. tackled swine flu." So far, in the U.S., there have been "13,000 cases and at least 27 deaths from swine flu."

>> Oregano essential oil, with 72% carvacrol, is great herb for immune support, and may be helpful with Swine Flu: http://tinyurl.com/dbgx2d

>> Read the original article from the Associated Press, "WHO: Swine flu pandemic has begun, 1st in 41 years"

Create your own antiaging program in 6 steps

The June edition of More magazine features a special section called "Age proof your health." The article emphasizes two interesting points: 1. that health is primarily do-it-yourself, and 2. using a holistic* approach to health, you can create your own anti-aging program.

Here are six steps for creating your own anti-aging program based on More:

1. Set a time frame.

Pick a set time (they suggest 30 days) to focus on making lifestyle changes. Being specific focuses on your intention and creates a benchmark against which to measure progress.

2. Partner with a doctor.

To find an integrative medicine specialist to work with, More suggests the Arizona Center for Integrative Medicine. However, you can also alternative healthcare workers through the American College of Healthcare Sciences Practitioner Directory and on industry-specific sites like the National Association for Holistic Aromatherapy.

3. Get tested.

Standard tests will show areas of concern, including diabetes and heart disease.

4. Evaluate your diet.

You may want to work with a nutrition consultant, who can help you to develop healthy eating plans. *Incorporating organic herbs into your daily diet will impart additional vitamins and nutrients (and flavor!). For more information about cooking with herbs, download the free lecture Antioxidants and Herbs from the ACHS Apothecary Shoppe.

5. Develop and exercise routine.

Do something active every day. There is no single definition for what "active" means, which provides a great opportunity to make exercise work for you. That can mean taking a walk at lunch, joining a jogging group, or working with a personal training at the gym, to name a few.

6. Reduce stress.

Yoga and breathing exercises both help to reduce stress. For how-to techniques visit the American Institute of Stress website and download this free lecture about aromatherapy.

* What does holistic mean? Holistic is a whole person approach to health care, which emphasizes prevention, and optimal health through a balanced approach to mind, body, and spirit.

No Bones About it!

According to recent studies on bone loss our North American diet is so acidic it is destroying our bones! Most people increase calcium intake when we hear we need denser bones- but we are missing some steps. Diets high in proteins and cereal grains cause more calcium to be excreted than retained. So, we are just peeing away our added calcium rather than building a stronger structure to combat aging. To fight the acidosis we can increase our magnesium as well as potassium in our diets. A diet high in vegetables and fruits increases potassium and magnesium levels in the body, reduces calcium output and shows an increase in our bone mineral density. Balancing your food can increase bone health!

Symptoms of magnesium deficiency can be anxiety, muscle twitches, confusion and disorientation. This makes me wonder how many neurological problems can be attributed to Magnesium deficiency. It is also thought that a deficiency in this mineral is closely related to heart disease, blood clots and kidney troubles. A diet too proteins, coffee, and refined sugars can lead to a Magnesium deficiency(fast food anyone?). Excellent sources of this mineral are; almonds, citrus fruits, bananas, seafood, molasses and baked potatoes.

Potassium deficiency can go unnoticed in a mild case but more severe cases can cause muscle weakness, hypertension, abnormal heartbeat, and fatigue. Excellent sources of potassium in foods are; avocado, beans, melons and squash.

If you start to demand that the foods be as natural as possible you will be able to better balance your body. A lot of health advocates teach "If it did not have a mother or grow from the earth do not eat it!" This is so basic and such an easy tool to use when we look at our food as medicine for the body. We can increase longevity and the quality of our life as well.

Make your own whole food granola bars

Making your own healthy, natural granola bars is fun and easy. Here's one recipe that will take you about half and hour from start to finish.


Happy Hippie Granola Bars

2 cups rolled oats
1/2 cup packed brown sugar ( store bought or make your own)
1/2 cup honey
1 cup dried fruit (any kind)
1 tbsp butter
1 cup wheat germ

Toast the oats and wheat germ on a cookie sheet for ten minutes (until lightly browned). Then
melt honey, butter, and brown sugar. Once it is melted, remove from heat and add oats, wheat germ, and dried fruits. Put into a square glass pan and let cool. Once cooled, cut into squares. You can store your granola bars in the refrigerator for about a week.

Have your own recipe to share? Please post to the blog so we can all build up our recipe boxes.

*Happy Hippie Granola Bars submitted by Melissa Klevans, Eng 101

Foraging for wild, medicinal plants and herbs

Foraging for wild food is not a "I just happened to see it" activity anymore. More and more websites are sprouting up with tips about what and how to forage native plants in your local neighborhood. So, what does "forage" mean? Generally, to forage for wild food is to search for and identify natural food sources safe for eating.

Whether in the country or an urban setting, wild foraging is a good way to incorporate local foods, including medicinal plants and herbs, into your everyday diet. For example, dandelion is a common weed found in many backyards. Medicinally, dandelion has a long history of use as a diuretic, tonic, and aperient. The tops can be eaten fresh in salads and the root, when dried, makes an excellent coffee substitute. (Before eating from the wild, make sure you have correctly identified the plant. For this, you may want to go foraging with a local expert or reference a reputable guidebook. Also, avoid plants that may have absorbed harmful toxins, such as plants growing by the roadside.)

In Portland, Oregon, where ACHS is based, some of the most commonly foraged foods include, pears, berries, walnuts, lavender, mint, and rosemary. (The ACHS Botanical Teaching Garden, for example, invites locals to cut fresh herbs. such as rosemary and chives, for personal use, and will host a U-Pick Lavender event in July.)

For information about wild foraging in Portland, check out the Urban Edibles website, and for foraging wild and edible plants in your area, check out foraging.com.

Click here for more information about upcoming ACHS community classes and to download free information about growing, harvesting, and using medicinal plants to support your health.

Studies show the benefit of vitamin D for asthma and allergies

Vitamin D, often thought of as the "sunshine vitamin," has more benefits than a sunny disposition. For example...did you know that vitamin D can help control allergies? According to a recent study in the May 1 issue of the American Journal of Respiratory and Critical Care Medicine, children with lower vitamin D levels were more likely to be hospitalized for asthma and had more allergies. That means, with regular levels of vitamin D, your kid's asthma and allergy symptoms may be significantly reduced.

How do you get more vitamin D, especially if it's not sunny? There are many sources, but for kids, perhaps one of the most friendly products is Kids Chewable DHA. In addition to vitamin D, fish oil is a natural source of vitamin A and Omega-3 fatty acid, which are essential nutrients.

Other foods with vitamin D include: salmon, tuna, sardines, milk, eggs, cheese, and many ready-to-eat cereals.

Now is the time for education. Take a moment to find out what natural health can do for you.

May is National Asthma and Allergy Awareness Month. Founded by the Asthma and Allergy Foundation of America, Awareness Month was established to educate clients, family, friends, and co-workers about asthma and allergy challenges, as well as how to live a full, healthy life with them.

Herbal medicine chest for busy moms

We all know that it is important to nourish ourselves by maintaining a healthy diet, exercising regularly, making sure we take care or our own needs as moms, and getting plenty of rest.

However, sometimes our kids have other plans for us! Whether it is a crying baby that keeps you up all night, over-committing ourselves, or just generally being off balance and on the verge of burnout- herbs can be an excellent ally! Fellow moms often ask me what herbs I like to use during busy or stressful times- below are some of my favorites! All of these herbs are safe to use while nursing and are also excellent for postpartum.*

Nutritive Herbs

• Milky Oats - Milky oats (tincture) will give me instant relief when I am on the verge of burnout and exhaustion, not thinking clearly, moody, and just plain overwhelmed. Milky oats are nourishing for the nervous system and can be taken over a long period of time. I notice the effects immediately, feeling revived and rejuvenated.
• Alfalfa- Alfalfa is packed with nutrients- a great addition to tea!
• Gotu Kola- Commonly used in Ayruvedic medicine, combined in a formula with other nervines, it reduces nervous exhaustion while at the same time promoting mental clarity.
• Nettle- One of the best nutritive herbs. This herb can be used daily. This is a great herb to use to revive yourself if you are feeling drained. The whole plant including the seeds is an excellent remedy for adrenal exhaustion, something a lot of mom's may experience when they juggling multiple tasks and don't take the time for self care. Nettles are packed with trace minerals and vitamins.
• Dandelion- Often thought of as just a weed, dandelion is a wonderful mildly bitter herb that has a long use in traditional herbal medicine as both a food and a beneficial medicinal remedy. Dandelion leaf can be eaten in salads, stir fry, the root roasted can be used as a coffee substitute and the dried root can be added to your tea blends.

Nervines

• Catnip- this herb will come in handy for both mom and baby. Not only does it have a gentle relaxing effect, it will reduce colic in your baby both through the breast milk, used alone as a tea, or used in a "gripe water" formula. Catnip in a tea along with slippery elm, chamomile, fennel, and infant massage helped my daughter with her colic symptoms tremendously.
• Chamomile- Another great herb for both mom and baby, it is not only relaxing it is a natural anti-inflammatory, and good for nervous tummies. So when your baby begins teething, chamomile is an excellent herb to have on hand to both relax you and your baby. Chamomile will also help with local inflammation of the gums when your baby is teething (apply tincture directly). I like chamomile combined with lavender as a tea for relaxation.
• Lavender- Gentle and relaxing to the nervous system, it is good for insomnia, as well as milk production & the let down reflex, combined with other herbs such as chamomile, fennel, catnip.
• Passionflower- I like this combined with other nervines in a nighttime tea, excellent for relaxation.
• California Poppy- Excellent for anxiety and insomnia.
• Lemon Balm- I like lemon balm combined with other herbs in a tea, the herb gives a general over-all good feeling. Calming effects will pass to your infant through the breast milk if you are nursing. Combines well with milky oats in tincture form.
• Motherwort- This herb is bitter, great for anxiety. I like this herb in tincture form.
• Skullcap- For the mom's with so much on their mind, new changes, over stimulation, a touch of the blues, exhaustion from lack of rest, I think this herb is one of the most valuable. It will nourish & restore your nervous system.
• Vervain- This herb will help when you are irritable and on the verge of the angry "I've had it and I just might lose it" cry. Great to combine with the skullcap and or milky oats in tincture form. Good for the emotional mood swings of PMS-safe to take over long periods of time.

Author Bio
Angie Goodloe graduated from the American College of Healthcare Sciences with her Diploma in Herbal Studies Master Herbalist and Holistic Nutrition Certificate in 2005. She also graduated from the East West College of the Healing Arts in 2003 and currently teaches holistic health courses online. To read more about Angie and her work, check out her blog: http://authenticmama.com/

*This is the opinion and/or claim of the author. It is always recommended that you consult with a primary health care provider before making significant changes to your diet or health care routine.

Garland chrysanthemum healthy addition to fresh soups and salads

Garland chrysanthemum Chrysanthemum coronarium greens are a traditional addition to chop suey and soup, according to an April 30 article by Vern Nelson in The Oregonian, "Get set for chop suey." An annual that grows from 1-4 feet tall, garland chrysanthemum has yellow flowers and, depending on the cultivar, can also have white tips.

For cooking, Nelson recommends these varieties:

• Broad leaf, which has a mild flavor
• Maiko, which has a vigorous flavor
• Round leaf, which has a milder flavor and bi-colored flowers
• Small leaf, which has serrated leaves
• Tiger ear, which has a strong flavor and broad leaves

To cook garland chrysanthemum, Nelson suggests you lightly "saute the leaves and stems or whole 4- to 6-inch seedlings with sesame seeds, garlic, ginger and soy sauce. Overcooking the leaves causes bitterness."

To also can eat the chrysanthemum raw in salads [like dandelion], add to "soups containing fresh ginger, or dunk in fritter batter and deep-fry." Nelson says that, "You'll detect flavors of carrot, celery, and juniper in round-leaved cultivars, and mesclun in most cultivars. The species and serrate-leaved varieties have a stronger, sometimes bitter finish [...]. The petals of all varieties have less flavor but look great in salads. The seeds can be sprouted and used in sandwiches or as salad."

To read the complete article, including tips for planting garland chrysanthemum, care, and harvest, click here.

© Nelson, Vern. The Oregonian, "Get set for chop suey." April 30, 2009.

Swine Flu--What does it mean for your health?

This week there has emerged a new influenza A virus in Mexico which can be spread from person to person by contact. The virus contains genetic material from four different flu viruses – North American swine influenza, North American avian influenza, human influenza, and swine influenza virus typically found in Asia and Europe swine virus, a bird virus and a human virus. (Sharing of genetic material between viruses is common). The virus seems to have originated in Mexico and has spread throughout the country quickly, as well as to the US Europe and New Zealand. All the confirmed cases seem to have contacted the virus while traveling in Mexico and then brought it back to their country of origin. The first US cases occurred on April 17, 2009, in two children who resided in adjacent counties in southern California.

Swine Influenza (swine flu) is a respiratory disease of pigs caused by type A influenza virus that regularly causes outbreaks of influenza in pigs. Like all influenza viruses, swine flu viruses change constantly. Pigs can be infected by avian influenza and human influenza viruses as well as swine influenza viruses. At this time, there are four main influenza type A virus subtypes that have been isolated in pigs: H1N1, H1N2, H3N2, and H3N1. However, most of the recently isolated influenza viruses from pigs have been H1N1 viruses. The H1N1 swine flu viruses are antigenically very different from human influenza A H1N1 viruses and, therefore, vaccines for human seasonal flu would not provide protection from H1N1 swine flu viruses.

Since this is therefore a novel virus for human immune systems, we don’t have much natural immunity, thus allowing the virus to spread quickly. This is why there is worldwide concern over the possibility of this becoming a pandemic (A pandemic (from Greek pan all + demos people) is an epidemic of infectious disease that spreads through populations across a large region; for instance a continent, or even worldwide.( http://en.wikipedia.org/wiki/Pandemic).

Click here for tips about how to give your immune system a natural boost, and more information from the CDC.

Written by Dr. Ariana Staruch, ND, a naturopathic doctor in Portland, Oregon, and ACHS faculty member.

How much water do you really need?

How much water do we really need to be healthy? The answer: It depends. The amount of water a person needs is dependent on many factors, such as where they live, how active they are, and overall health. So, the question may not be, "Am I drinking the right number of glasses?" but, "Is my body getting enough fluids?"

Water accounts for about 60% of our body weight, and every system in our body depends on it. For example, water flushes toxins out of our organs, hydrates our skin, and carries nutrients to our cells. But as we live through our day, we lose water through natural processes like breath and perspiration. What happens to our bodies when this water is not replaced?

Dehydration happens when the body does not have enough water to function correctly. Dehydration can manifest in many ways, but include sluggish body function and lack of energy. Who wants that.

To figure out how much water your body needs, here are some guidelines based on the information provided on the Mayo Clinic website:

1. Replacement approach. The average urine output for adults is about 1.5 liters a day. You lose close to an additional liter of water a day through breathing, sweating, and bowel movements. Food usually accounts for 20 percent of your total fluid intake, so if you consume 2 liters of water or other beverages a day (a little more than 8 cups) along with your normal diet, you will typically replace the lost fluids.

2. Eight 8-ounce glasses of water a day. Another approach to water intake is the "8 x 8 rule"—drink eight 8-ounce glasses of water a day (about 1.9 liters). Though the approach isn't supported by scientific evidence, many people use this basic rule as a guideline for how much water and other fluids to drink.

3. Dietary recommendations. The Institute of Medicine advises that men consume roughly 3 liters (about 13 cups) of total beverages a day and women consume 2.2 liters (about 9 cups) of total beverages a day.

For more information about nutrition, Click Here for the free download "Keep Your Kids Healthy."