No Bones About it!

According to recent studies on bone loss our North American diet is so acidic it is destroying our bones! Most people increase calcium intake when we hear we need denser bones- but we are missing some steps. Diets high in proteins and cereal grains cause more calcium to be excreted than retained. So, we are just peeing away our added calcium rather than building a stronger structure to combat aging. To fight the acidosis we can increase our magnesium as well as potassium in our diets. A diet high in vegetables and fruits increases potassium and magnesium levels in the body, reduces calcium output and shows an increase in our bone mineral density. Balancing your food can increase bone health!

Symptoms of magnesium deficiency can be anxiety, muscle twitches, confusion and disorientation. This makes me wonder how many neurological problems can be attributed to Magnesium deficiency. It is also thought that a deficiency in this mineral is closely related to heart disease, blood clots and kidney troubles. A diet too proteins, coffee, and refined sugars can lead to a Magnesium deficiency(fast food anyone?). Excellent sources of this mineral are; almonds, citrus fruits, bananas, seafood, molasses and baked potatoes.

Potassium deficiency can go unnoticed in a mild case but more severe cases can cause muscle weakness, hypertension, abnormal heartbeat, and fatigue. Excellent sources of potassium in foods are; avocado, beans, melons and squash.

If you start to demand that the foods be as natural as possible you will be able to better balance your body. A lot of health advocates teach "If it did not have a mother or grow from the earth do not eat it!" This is so basic and such an easy tool to use when we look at our food as medicine for the body. We can increase longevity and the quality of our life as well.

Make your own whole food granola bars

Making your own healthy, natural granola bars is fun and easy. Here's one recipe that will take you about half and hour from start to finish.


Happy Hippie Granola Bars

2 cups rolled oats
1/2 cup packed brown sugar ( store bought or make your own)
1/2 cup honey
1 cup dried fruit (any kind)
1 tbsp butter
1 cup wheat germ

Toast the oats and wheat germ on a cookie sheet for ten minutes (until lightly browned). Then
melt honey, butter, and brown sugar. Once it is melted, remove from heat and add oats, wheat germ, and dried fruits. Put into a square glass pan and let cool. Once cooled, cut into squares. You can store your granola bars in the refrigerator for about a week.

Have your own recipe to share? Please post to the blog so we can all build up our recipe boxes.

*Happy Hippie Granola Bars submitted by Melissa Klevans, Eng 101

Foraging for wild, medicinal plants and herbs

Foraging for wild food is not a "I just happened to see it" activity anymore. More and more websites are sprouting up with tips about what and how to forage native plants in your local neighborhood. So, what does "forage" mean? Generally, to forage for wild food is to search for and identify natural food sources safe for eating.

Whether in the country or an urban setting, wild foraging is a good way to incorporate local foods, including medicinal plants and herbs, into your everyday diet. For example, dandelion is a common weed found in many backyards. Medicinally, dandelion has a long history of use as a diuretic, tonic, and aperient. The tops can be eaten fresh in salads and the root, when dried, makes an excellent coffee substitute. (Before eating from the wild, make sure you have correctly identified the plant. For this, you may want to go foraging with a local expert or reference a reputable guidebook. Also, avoid plants that may have absorbed harmful toxins, such as plants growing by the roadside.)

In Portland, Oregon, where ACHS is based, some of the most commonly foraged foods include, pears, berries, walnuts, lavender, mint, and rosemary. (The ACHS Botanical Teaching Garden, for example, invites locals to cut fresh herbs. such as rosemary and chives, for personal use, and will host a U-Pick Lavender event in July.)

For information about wild foraging in Portland, check out the Urban Edibles website, and for foraging wild and edible plants in your area, check out foraging.com.

Click here for more information about upcoming ACHS community classes and to download free information about growing, harvesting, and using medicinal plants to support your health.

Studies show the benefit of vitamin D for asthma and allergies

Vitamin D, often thought of as the "sunshine vitamin," has more benefits than a sunny disposition. For example...did you know that vitamin D can help control allergies? According to a recent study in the May 1 issue of the American Journal of Respiratory and Critical Care Medicine, children with lower vitamin D levels were more likely to be hospitalized for asthma and had more allergies. That means, with regular levels of vitamin D, your kid's asthma and allergy symptoms may be significantly reduced.

How do you get more vitamin D, especially if it's not sunny? There are many sources, but for kids, perhaps one of the most friendly products is Kids Chewable DHA. In addition to vitamin D, fish oil is a natural source of vitamin A and Omega-3 fatty acid, which are essential nutrients.

Other foods with vitamin D include: salmon, tuna, sardines, milk, eggs, cheese, and many ready-to-eat cereals.

Now is the time for education. Take a moment to find out what natural health can do for you.

May is National Asthma and Allergy Awareness Month. Founded by the Asthma and Allergy Foundation of America, Awareness Month was established to educate clients, family, friends, and co-workers about asthma and allergy challenges, as well as how to live a full, healthy life with them.

Herbal medicine chest for busy moms

We all know that it is important to nourish ourselves by maintaining a healthy diet, exercising regularly, making sure we take care or our own needs as moms, and getting plenty of rest.

However, sometimes our kids have other plans for us! Whether it is a crying baby that keeps you up all night, over-committing ourselves, or just generally being off balance and on the verge of burnout- herbs can be an excellent ally! Fellow moms often ask me what herbs I like to use during busy or stressful times- below are some of my favorites! All of these herbs are safe to use while nursing and are also excellent for postpartum.*

Nutritive Herbs

• Milky Oats - Milky oats (tincture) will give me instant relief when I am on the verge of burnout and exhaustion, not thinking clearly, moody, and just plain overwhelmed. Milky oats are nourishing for the nervous system and can be taken over a long period of time. I notice the effects immediately, feeling revived and rejuvenated.
• Alfalfa- Alfalfa is packed with nutrients- a great addition to tea!
• Gotu Kola- Commonly used in Ayruvedic medicine, combined in a formula with other nervines, it reduces nervous exhaustion while at the same time promoting mental clarity.
• Nettle- One of the best nutritive herbs. This herb can be used daily. This is a great herb to use to revive yourself if you are feeling drained. The whole plant including the seeds is an excellent remedy for adrenal exhaustion, something a lot of mom's may experience when they juggling multiple tasks and don't take the time for self care. Nettles are packed with trace minerals and vitamins.
• Dandelion- Often thought of as just a weed, dandelion is a wonderful mildly bitter herb that has a long use in traditional herbal medicine as both a food and a beneficial medicinal remedy. Dandelion leaf can be eaten in salads, stir fry, the root roasted can be used as a coffee substitute and the dried root can be added to your tea blends.

Nervines

• Catnip- this herb will come in handy for both mom and baby. Not only does it have a gentle relaxing effect, it will reduce colic in your baby both through the breast milk, used alone as a tea, or used in a "gripe water" formula. Catnip in a tea along with slippery elm, chamomile, fennel, and infant massage helped my daughter with her colic symptoms tremendously.
• Chamomile- Another great herb for both mom and baby, it is not only relaxing it is a natural anti-inflammatory, and good for nervous tummies. So when your baby begins teething, chamomile is an excellent herb to have on hand to both relax you and your baby. Chamomile will also help with local inflammation of the gums when your baby is teething (apply tincture directly). I like chamomile combined with lavender as a tea for relaxation.
• Lavender- Gentle and relaxing to the nervous system, it is good for insomnia, as well as milk production & the let down reflex, combined with other herbs such as chamomile, fennel, catnip.
• Passionflower- I like this combined with other nervines in a nighttime tea, excellent for relaxation.
• California Poppy- Excellent for anxiety and insomnia.
• Lemon Balm- I like lemon balm combined with other herbs in a tea, the herb gives a general over-all good feeling. Calming effects will pass to your infant through the breast milk if you are nursing. Combines well with milky oats in tincture form.
• Motherwort- This herb is bitter, great for anxiety. I like this herb in tincture form.
• Skullcap- For the mom's with so much on their mind, new changes, over stimulation, a touch of the blues, exhaustion from lack of rest, I think this herb is one of the most valuable. It will nourish & restore your nervous system.
• Vervain- This herb will help when you are irritable and on the verge of the angry "I've had it and I just might lose it" cry. Great to combine with the skullcap and or milky oats in tincture form. Good for the emotional mood swings of PMS-safe to take over long periods of time.

Author Bio
Angie Goodloe graduated from the American College of Healthcare Sciences with her Diploma in Herbal Studies Master Herbalist and Holistic Nutrition Certificate in 2005. She also graduated from the East West College of the Healing Arts in 2003 and currently teaches holistic health courses online. To read more about Angie and her work, check out her blog: http://authenticmama.com/

*This is the opinion and/or claim of the author. It is always recommended that you consult with a primary health care provider before making significant changes to your diet or health care routine.

Garland chrysanthemum healthy addition to fresh soups and salads

Garland chrysanthemum Chrysanthemum coronarium greens are a traditional addition to chop suey and soup, according to an April 30 article by Vern Nelson in The Oregonian, "Get set for chop suey." An annual that grows from 1-4 feet tall, garland chrysanthemum has yellow flowers and, depending on the cultivar, can also have white tips.

For cooking, Nelson recommends these varieties:

• Broad leaf, which has a mild flavor
• Maiko, which has a vigorous flavor
• Round leaf, which has a milder flavor and bi-colored flowers
• Small leaf, which has serrated leaves
• Tiger ear, which has a strong flavor and broad leaves

To cook garland chrysanthemum, Nelson suggests you lightly "saute the leaves and stems or whole 4- to 6-inch seedlings with sesame seeds, garlic, ginger and soy sauce. Overcooking the leaves causes bitterness."

To also can eat the chrysanthemum raw in salads [like dandelion], add to "soups containing fresh ginger, or dunk in fritter batter and deep-fry." Nelson says that, "You'll detect flavors of carrot, celery, and juniper in round-leaved cultivars, and mesclun in most cultivars. The species and serrate-leaved varieties have a stronger, sometimes bitter finish [...]. The petals of all varieties have less flavor but look great in salads. The seeds can be sprouted and used in sandwiches or as salad."

To read the complete article, including tips for planting garland chrysanthemum, care, and harvest, click here.

© Nelson, Vern. The Oregonian, "Get set for chop suey." April 30, 2009.